Green Beans, Sriracha Seasoning (Salt, Maltodextrin, Dehydrated Garlic, Red Bell Pepper Powder, Food Starch - Modified, Spice, Cayenne Pepper Sauce Powder [Aged Red Peppers, Distilled Vinegar, Salt, Garlic], Brown Sugar, Sugar, White Distilled Vinegar Powder, Hot Sauce Powder [Chili Pepper, Salt, White Distilled Vinegar, Garlic], Yeast Extract, Soybean Oil, Natural Flavors, Citric Acid, Extractives of Paprika [Color]), Contains 2% or Less of: Extra Virgin Olive Oil.
1. Place frozen, unopened bag This Side Up in microwave. Do Not Pierce Bag. For microwaves with a metal rack, remove rack.2. Microwave on High for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard.3. Let Stand for 1 Minute after cooking. Carefully handle bag at corners marked with the red arrows and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Stove Top: 1. Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 1/4 cup water.2. Cover and Cook over Medium-High heat for 9 to 10 Minutes, Stirring Occasionally.3. Let Stand for 1 to 2 Minutes. Stir Well and Serve.For microwave ovens less than 800 watts, please use stove top instructions. For food safety & quality follow these instructions carefully:Microwave Instructions: Microwave ovens vary—adjust cooking times as needed to reach 160degF as measured by a food thermometer taken in several spots.Microwave Cook Time: 5 minutes at 1200 wattage, 6 minutes at 1000 wattage, 7 minutes at 800 wattage. Keep frozen-Do not thaw Cook Thoroughly to a temperature of 165degF promptly refrigerate any leftovers.
Always refer to the actual package for the most accurate information