Roasted Gold Potatoes, Sour Cream and Onion Seasoning (Cultured Nonfat Milk, Onion Powder, Salt, Garlic Powder, Sour Cream Powder [Cream, Nonfat Milk, Cultures], Modified Food Starch, Sugar, Maltodextrin, Yeast Extract, Hydrogenated Soybean Oil, Dehydrated Parsley, Cultured Whey, Canola Oil, Citric Acid, Sunflower Oil, Lactic Acid, Natural Flavors [Contains Milk], Calcium Lactate, Butter Oil), Extra Virgin Olive Oil.
For food safety follow these instructions carefully.Microwave Instructions: Microwave ovens vary—adjust cooking times as needed to reach 165degF as measured by a food thermometer taken in several spots.Microwave Cook Time: 6 minutes at 1200 wattage, 61/2 minutes at 1000 wattage, 8 minutes at 800 wattage. 1. Place frozen, unopened bag this side up in microwave. Do Not Pierce Bag. For microwaves with a metal rack, remove rack.2. Microwave on High for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard.3. Let Stand for 1 Minute after cooking. Carefully handle bag at corners marked with the red arrows and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Reheat before serving. Keep frozen-Do not thaw. Promptly refrigerate any leftovers. Cook Thoroughly to a temperature of 165degF.
Always refer to the actual package for the most accurate information