Steamfresh Disney Frozen Pasta & Peas with a Parmesan Cheese Sauce Entree

Steamfresh Disney Frozen Pasta & Peas with a Parmesan Cheese Sauce Entree


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Cooked Enriched Macaroni Product (Water, Enriched Macaroni Product (Semolina Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Peas, Sauce (Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Butter Concentrate [Butter (Cream, Salt), Flavor], Food Starch-Modified, Salt, Garlic, Seasoning (Maltodextrin, Whey, Salt, Contains 2% or Less of: Modified Food Starch, Hydrolyzed Corn Protein, Dried Onions, Yeast Extract, Dried Red Peppers, Natural Flavors, Soybean Oil, Garlic Powder, Spices, Dried Parsley, Corn Syrup Solids, Turmeric Powder, Mono and Diglycerides, Safflower Oil, Sodium Phosphate, Sodium Caseinate, Chicken Fat, Gum Acacia, Sugar, Dried Chicken Broth, Sunflower Oil, Rosemary), Onion Powder, Xanthan Gum, Spices).


Microwave Instructions:1. Place frozen, unopened bag this side up in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack.2. Microwave on high for the recommended cook time for your microwave wattage. For microwaves with a wattage of 1200, cook for 4 minutes. For microwaves with a wattage of 1000, cook for 41/2 minutes. For microwaves with a wattage of 800, cook for 5 minutes. For microwave ovens less than 800 watts, please use the stove top instructions. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard.3. Let stand for 1 minute after cooking. Carefully handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir, and enjoy! Caution! Contents are hot! Stove Top Instructions:1. Empty contents of bag into a 2-quart nonstick saucepan. Add 1/2 cup water.2. Cover and cook over medium heat for 7 to 8 minutes, stirring occasionally.3. Let stand for 1 to 2 minutes. Sauce will thicken as it cools. Stir well and serve. Reheat before serving. Cook thoroughly to a temperature of 165oF as measured by a food thermometer taken in several spots. Cook only 1 product at a time. Promptly refrigerate any leftovers. Keep frozen—do not thaw.

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