1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1/2 cup water.2. Cover and cook over medium-high heat for 9 to 10 minutes or until heated through, stirring occasionally.3. Let stand for 1 to 2 minutes.* Drain and serve.*Stand time is important for food safety. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack.2. Microwave on High for the recommended cook time based on your microwave wattage. During cooking the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard.For microwaves with a wattage of 1200, cook 5 minutes.For microwaves with a wattage of 1000, cook for 51/2 minutes.For microwaves with a wattage of 800, cook for 6 minutes. 3. Let stand for 1–2 minutes before serving.*Carefully handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy!*Stand time is important for food safety. Cook thoroughly. Keep frozen. For food safety & quality follow these instructions carefully:Microwave ovens vary—adjust cooking times as needed to reach 165degF as measured by a food thermometer taken in several spots.Keep frozen—do not thaw. Cook thoroughly to a temperature of 165degF. Cook 1 product at a time. Promptly refrigerate any leftovers. Reheat before serving.For microwave ovens less than 800 watts please use stove top instructions.Caution! Contents are hot. Handle with care.
Always refer to the actual package for the most accurate information