State Fair Classic Corn Dogs

State Fair Classic Corn Dogs

State Fair

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Batter wrapped hot dogs on a stick made with pork and turkey. Honey flavored batter. Individually wrapped! Microwaveable. Fully cooked. Ready to heat and eat. US inspected and passed by Department of Agriculture.


Batter: Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Corn Meal (Yellow Corn Meal, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less: Leavening (Sodium Acid Pyrophosphate, Sodium, Bicarbonate), Modified Wheat Starch, Soybean Oil, Salt, Honey Solids (with Wheat Starch, Calcium Stearate), Artificial Flavor, Onion Powder, Dried Whole Eggs, Nonfat Dry Milk, Soy Flour. Cooked in Vegetable Oil. Hot Dog Made with Turkey and Chicken, Pork Added: Mechanically Separated Turkey, Mechanically Separated Chicken, Water, Corn Syrup, Dextrose, Modified Corn Starch, Pork, Contains 2% or Less: Salt, Beef, Flavorings, Paprika, Potassium Lactate, Ascorbic Acid (Vitamin C), Sodium Nitrate, Sodium Diacetate


Fryer:1. Preheat oil to 350degF.2. Carefully place unwrapped corn dogs in hot oil. Fry 8–9 minutes or until hot.3. Drain on paper towels. Microwave:1. Open wrapper at one end. Leaving corn dog in wrapper place in microwave.2. Microwave on high 50–55 seconds or until hot. (For microwave ovens lower than 800 watts add 10–20 seconds, if needed).3. Let stand 1 minute, before serving. Conventional Oven:1. Preheat oven to 375degF.2. Place frozen unwrapped corn dogs on a baking sheet.3. Bake 16–20 minutes or until hot. For children under 5 years of age remove stick, cut lengthwise then into small pieces. Keep frozen. Keep frozen until ready to use. Prepare from frozen. Due to variances in cooking equipment heating times may require adjustment.Directions were developed using an 1100-watt microwave oven. Ovens vary; Heat times may need to be adjusted.

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