State Fair Classic Corn Dogs

State Fair Classic Corn Dogs

State Fair

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Details

State FairĀ® Classic Corn Dogs. 6 individual servings. Batter wrapped hot dog on a stick. Made with turkey, pork added. Inspected for wholesomeness by U.S. department of agriculture. Made with real honey. 0g trans fat per serving. Per 1 corn dog. 190 calories. 2g sat fat, 10% DV. 480mg sodium
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Ingredients

Batter: Water, Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Corn Meal (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), contains 2% or less of: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Wheat Starch, Soybean Oil, Salt, Honey Solids (Wheat Starch, Calcium Stearate), Artificial Flavor, Onion Powder, Dried Whole Egg, Nonfat Dry Milk. Cooked in Vegetable Oil. Turkey Hot Dog, Pork Added: Mechanically Separated Turkey, Water, Corn Syrup, Dextrose, Salt, Modified Corn Starch, Pork, contains 2% or less of: Beef, Flavorings, Paprika, Potassium Lactate, Ascorbic Acid (Vitamin C), Sodium Nitrite, Sodium Diacetate.

Directions

Microwaveable. Keep frozen. Fully cooked. Ready to heat & eat. Heat 'em up! Eat 'em up! Keep frozen until ready to use. Prepare from frozen. Due to variances in cooking equipment heating times may require adjustment. 16-20 mins. 375 degrees. Conventional oven: 1. Preheat oven to 375 degrees F. 2. Place frozen corn dogs on a baking sheet. 3. Bake 16-20 minutes or until hot. 350 degrees. Fryer: 1. Preheat oil to 350 degrees F. 2. Carefully place corn dogs in hot oil. Fry 8-9 minutes or until hot. 3. Drain on paper towels. Directions were developed using an 1100-watt microwave oven. Ovens vary, heat times may need to be adjusted. 50-55 seconds. Microwave: 1. Place corn dog on a microwave-safe plate. 2. Microwave on high 50-55 seconds or until hot. (For microwave ovens lower than 800 watts add 10-20 seconds, if needed). 3. Let stand 1 minute, before serving. For children under 5 years of age remove stick, cut lengthwise then into small pieces.

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