State Fair Classic Corn Dogs

State Fair Classic Corn Dogs

State Fair

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Batter wrapped hot dog on a stick made with turkey, pork added. Made with real honey. 0 g trans fat per serving. Microwaveable. Fully cooked. Ready to heat & eat. 16 individual servings. 190 calories; 2 g sat fat (10% DV); 480 mg sodium (20% DV); 7 g sugars; 6
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Batter: Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Corn Meal (Yellow Corn Meal, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less: Leavening (Sodium Acid Pyrophosphate, Sodium, Bicarbonate), Modified Wheat Starch, Soybean Oil, Salt, Honey Solids (with Wheat Starch, Calcium Stearate), Artificial Flavor, Onion Powder, Dried Whole Eggs, Nonfat Dry Milk, Soy Flour. Cooked in Vegetable Oil. Hot Dog Made with Turkey and Chicken, Pork Added: Mechanically Separated Turkey, Mechanically Separated Chicken, Water, Corn Syrup, Dextrose, Modified Corn Starch, Pork, Contains 2% or Less: Salt, Beef, Flavorings, Paprika, Potassium Lactate, Ascorbic Acid (Vitamin C), Sodium Nitrate, Sodium Diacetate


Microwave:1. Place corn dog on a microwave-safe plate.2. Microwave on high 50–55 seconds or until hot. (For microwaves lower than 800 watts add 10-20 seconds, if needed).3. Let stand 1 minute, before serving. Fryer:1. Preheat oil to 350degF.2. Carefully place corn dogs in hot oil. Fry 8–9 minutes or until hot.3. Drain on paper towels. Conventional Oven:1. Preheat oven to 375degF.2. Place frozen corn dogs on a baking sheet.3. Bake for 16–20 minutes or until hot. For children under 5 years of age remove stick, cut lengthwise then into small pieces. Keep frozen Keep frozen until ready to use. Prepare from frozen. Due to variances in cooking equipment heating times may require adjustment.Directions were developed using an 1100-watt microwave oven. Ovens vary; Heat times may need to be adjusted.

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