Ground Coffee, Natural Flavors.
The Joy of Chocolate 1. Brew Starbucks® Vanilla Naturally Flavored Coffee. 2. Coat mug with 2 Tbsp (10g) chocolate syrup. 3. Pour in 6 fl oz (180 ml) coffee. 4. Stir in 3 Tbsp (14.7g) half-and-half. 5. Top with whipped cream and drizzle with more chocolate syrup (if you like). Store beans in an airtight, opaque container at room temperature and use within a week of opening. Brew Great Coffee Use cold, filtered water.
Always refer to the actual package for the most accurate information