Ground Coffee, Natural Flavors.
The Joy of Chocolate1. Brew Starbucks® Vanilla Naturally Flavored Coffee.2. Coat mug with 2 Tbsp (10g) chocolate syrup.3. Pour in 6 fl oz (180 ml) coffee.4. Stir in 3 Tbsp (14.7g) half-and-half.5. Top with whipped cream and drizzle with more chocolate syrup (if you like). Brew Great CoffeeUse cold, filtered water. Store coffee in an airtight, opaque container at room temperature and use within a week of opening.
Always refer to the actual package for the most accurate information