Starbucks Caramel Ground Coffee

Starbucks Caramel Ground Coffee


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The crafting of flavored coffee.Much like a pastry chef who experiments with recipes to get a dessert just right, our coffee experts went round after round to find the best natural ingredients to craft this caramel-flavored coffee. The StarbucksĀ® Blond roast beans balanced with luscious
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Ground Coffee, Natural Flavors.


The Joy of Chocolate1. Brew StarbucksĀ® Vanilla Naturally Flavored Coffee.2. Coat mug with 2 Tbsp (10g) chocolate syrup.3. Pour in 6 fl oz (180 ml) coffee.4. Stir in 3 Tbsp (14.7g) half-and-half.5. Top with whipped cream and drizzle with more chocolate syrup (if you like). Brew Great CoffeeUse cold, filtered water. Store coffee in an airtight, opaque container at room temperature and use within a week of opening.

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