Ground Coffee, Natural Flavors.
Brew Great CoffeeUse cold, filtered water.For smooth caramel flavor (recommended):1 1/2 Tbsp (7.5g) + 6 fl. oz. (180mL) waterFor bolder coffee taste:2 Tbsp (10g) coffee + 6 fl. oz. (180mL) water.For iced coffee:Brew double-strength and serve over ice. Store coffee in an airtight, opaque container at room temperature and use within a week of opening.
Always refer to the actual package for the most accurate information