Spice IslandsǏ_ Ground Ginger.\nEst. 1941.
Ginger, Sulfiting Agents (to Preserve Color).
For an Asian flair, mix ground ginger with soy sauce, toasted Spice Islands Sesame Seeds and Minced Garlic; drizzle over vegetables, chicken or steak. Blend with butter and brown sugar; pour over cooked carrots or winter squash and broil. Use ground ginger to flavor marinades, curries and baked goods.
Always refer to the actual package for the most accurate information