Spice Islands Chicken Stock Base

Spice Islands Chicken Stock Base

Spice Islands

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Est. 1941. www.spiceislands.com.


Salt, Maltodextrin, Dextrose, Natural Flavor, Autolyzed Yeast Extract, Corn Starch, Onion Powder, Spices, Gum Arabic, Yellow 5 Lake, Monosodium Glutamate, Disodium Inosinate & Guanylate, Carrot Extract (Color), Chicken Meat & Fat, Papain and Spice Extractives


Add 1 to 2 tsp to 1 cup (8 ounces) boiling water. 1-1/2 to 2 tsp. = 1 bouillon cube.

Always refer to the actual package for the most accurate information