U.S. inspected and passed by Department of Agriculture. Fully cooked, ready to eat cold or hot
Pork with Ham, Bacon (cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Rendered Bacon Fat, Water, Modified Potato Starch, Salt, Sugar, Sodium Nitrate.
Slice Spam bacon and heat as suggested. To Fry: Fry slices in skillet until golden brown on both sides. To bake: Place slices on baking pan. Bake at 425F for 10 minutes. To Microwave: Place slices on microwavable-safe plate. Heat on high for 1-1/2 to 2 minutes or until hot. Not BLT, SPAM®LT! Layer slices of SPAM® with bacon, lettuce & tomato.
Always refer to the actual package for the most accurate information