Pork with Ham, Bacon (Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Rendered Bacon Fat, Water, Modified Potato Starch, Salt, Sugar, Sodium Nitrite.
To Bake: Place slices on baking pan. Bake at 425degF for 10 minutes. To Fry: Fry slices in skillet until golden brown on both sides. To Microwave: Place slices on microwavable-safe plate. Heat on high for 11/2–2 minutes or until hot.
Always refer to the actual package for the most accurate information