Spam Hickory Smoke Canned Meat

Spam Hickory Smoke Canned Meat


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U.S. inspected and passed by Department of Agriculture.


Pork with Ham, Mechanically Separated Chicken, Water, Salt, Modified Potato Starch, Sugar, Hickory Smoke Flavoring, Sodium Nitrite.


Slice SPAMĀ® Hickory Smoke and heat as suggested: To Fry: Fry slices in skillet until golden brown on both sides. To Bake: Place slices on baking pan. Bake at 425F for 10 minutes. To Microwave: Place slices on microwaveable-safe plate. Heat on High for 1-1/2 to 2 minutes or until hot.

Always refer to the actual package for the most accurate information