Spam Low-Salt Meat Product

Spam Low-Salt Meat Product


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Pork with Ham, Mechanically Separate Chicken, Water, Salt, Modified Potato Starch, Sugar, Sodium Phosphates, Potassium Chloride, Sodium Ascorbate, Sodium Nitrite.


Fully cooked, ready to eat-cold or hot. Slice Spam Less Sodium and heat as suggested: To Fry: Fry slices in skillet until golden brown on both sides. To Bake: Place slices on baking pan. Bake at 425 degrees F for 10 minutes. To Microwave: Place slices on microwavable-safe plate. Hat on High for 1-1/2 to 2 minutes or until hot.

Always refer to the actual package for the most accurate information