Just Add Spam® Black Pepper. Spice Up Your Sandwich! Spam® Black Pepper adds a punch to any lunch. U.S. inspected and passed by Department of Agriculture
Pork with Ham, Water, Salt, Modified Potato Starch, Sugar, Spice, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Fully cooked, ready to eat--cold or hot. Slice Spam® Black Pepper and heat as suggested. To Fry: Fry slices in skillet until golden brown on both sides. To Bake: Place slices on baking pan. Bake at 425F for 10 minutes. To Microwave: Place slices on microwavable-safe plate. Heat on high for 1-1/2-2 minutes or until hot.
Always refer to the actual package for the most accurate information