South Louisiana Cooking Fully Cooked Etouffee Sauce

South Louisiana Cooking Fully Cooked Etouffee Sauce

South Louisiana Cooking

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South Louisiana cooking. Makes 1 quart. Ready in 20 minutes. Fully cooked. Just add seafood or chicken. Certified Cajun. A product of Louisiana.


Sugar, Onion, Water, Citric Acid, Garlic Powder, Natural Flavors, Artificial Flavors, Lecithin, ], Corn Syrup Solids, Natural Butter Flavor, Artificial Flavor, Turmeric, Soy Lecithin, Corn Starch, Onion Powder, Spices, Spices, Malic Acid, Dried Onion, Tomato Paste, Chicken Fat, Paprika, Disodium Inosinate, Hydrolyzed Soy, Silicon Dioxide (to Prevent Caking), Potassium Sorbate And Sodium Benzoate (Preservative), Dried Celery, Dried Bell Peppers, Disodium Guanylate], Soybean Oil], Chicken Base [Salt, Corn and Wheat Protein with Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean Oils), Butter Flavored Oil [Partially Hydrogenated Soybean Oil, Vitamin A Palmitate and Beta Carotene (Colors), Tricalcium Phosphate (Flow Agent), Roux [Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)


Refrigerate after opening. Cooking: Empty contents into a 4 quart pot. Fill jar with water and mix water in with sauce (less water for thicker sauce). Add 1 lb of seafood or diced chicken breast. Bring to a boil and simmer until seafood or chicken is cooked. Stir occasionally while cooking. Serve over rice or pasta. Makes approximately 6 cups as prepared.

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