Bread: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Unbleached Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Soybean Oil, contains 2% or less of: Salt, Dough Conditioners (Distilled Mono and Diglycerides, Datem, Enzymes [with Wheat Starch, Ascorbic Acid, Calcium Peroxide]). Peanut Butter: Peanuts, Dextrose, Sugar, Mono and Diglycerides, contains 2% or less of: Fully Hydrogenated Vegetable Oils (Soybean and/or Cottonseed and/or Rapeseed), Salt, Molasses. Grape Jelly: Grape Juice, High Fructose Corn Syrup, Corn Syrup, contains 2% or less of: Pectin, Citric Acid, Potassium Sorbate (Preservative).
Keep frozen thaw & eat. Keep frozen until ready to eat. Thaw 30-60 minutes at room temperature (refrigeration will quickly dry out the bread). Eat within 8-10 hours of defrosting for best flavor. Do not microwave.
Always refer to the actual package for the most accurate information