Bread: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Unbleached Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or Less of: Salt, Dough Conditioners (Distilled Mono and Diglycerides, DATEM, Enzymes [with Wheat Starch, Ascorbic Acid, Calcium Peroxide]). Chocolate Flavored Hazelnut Spread: Sugar, Vegetable Oils (Canola and Palm), Hazelnuts, Cocoa Processed with Alkali and Cocoa, Skim Milk, Whey Powder, Contains 2% or Less of: Sunflower Lecithin, Vanillin (Artificial Flavor).
Keep frozen. Keep frozen until ready to eat. Thaw 30-60 minutes at room temperature (refrigeration will quickly dry out the bread). Eat within 8-10 hours of defrosting for best flavor. Do not microwave.
Always refer to the actual package for the most accurate information