Bread: Unbleached Whole Wheat Flour, Water, Wheat Gluten, High Fructose Corn Syrup, Soybean Oil, contains 2% or less of: Salt, Dough Conditioners (Distilled Monoglycerides, Sodium Stearoyl Lactylate, Datem, Enzymes [with Amylase, Lipase, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide, Wheat Starch]), Yeast. Peanut Butter: Peanuts, contains 2% or less of: Fully Hydrogenated Vegetable Oil (Rapeseed and Soybean), Sugar, Mono and Diglycerides, Salt, Molasses. Grape Spread: Water, Grapes, Sugar, contains 2% or less of: Fruit Pectin, Citric Acid, Locust Bean Gum, Potassium Sorbate (Preservative), Calcium Chloride.
Keep frozen. Directions: Keep frozen until ready to eat. Thaw 30-60 minutes at room temperature (refrigeration will quickly dry out the bread). Eat within 8-10 hours of defrosting for best flavor. Do not microwave.
Always refer to the actual package for the most accurate information