Details
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Ingredients
Roasted Turkey Breast (Cured with Dextrose, Salt, Contains 2% or Less of Modified Food Starch, Vinegar, Turkey Stock, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process American Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto], Water, Cream, Sodium Phosphate, Sodium Citrate, Salt, Sorbic Acid [Preservative], APO-Carotenal [Color]).
Directions
Keep refrigerated.
Always refer to the actual package for the most accurate information
