Water added. Extra lean. 97% fat free. Fully cooked. US inspected and passed by Department of Agriculture.
Cured with: Water, Dextrose, contains 2% or less of: Potassium Lactate, Salt, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Fully cooked. Keep refrigerated. Warming instructions: Microwave: Place ham steak on microwave-safe dish; cover with paper towel. Microwave on high for 1 to 2 minutes or until ham center is heated through. Pan fry: Fry ham steak in a preheated pan at medium setting. Cook approximately 4 to 5 minutes, turning halfway through cooking time. Cook until ham center is heated through. Grill: preheat grill to medium-high heat (400 degrees F to 450 degrees F). Close lid and grill for approximately 3 to 4 minutes, turning halfway through cooking time. Grill until ham center is heated through.
Always refer to the actual package for the most accurate information