Salt, Salt, Sugar, Sugar, Garlic, Xanthan Gum, Xanthan Gum, Water, Potato Starch, Natural Smoke Flavor, Guar Gum, Spices, Sea Salt, Baking Soda, Yeast, Dehydrated Garlic, Olive Oil, Pork, Paprika, Dehydrated Onion, Modified Tapioca Starch, Lactic Acid Starter Culture, Oleoresin Of Paprika, Celery Powder, Flax Seed, Powdered Cellulose (to prevent caking), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Turbinado Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Agave, Sauce: Tomato Puree (Water, Tomato Paste), Sorghum Flour, Contains Less than 2% of the Following: Natural Flavoring, Cheese (Free of Animal Rennet), : Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni: No Nitrites or Nitrates Added (Except Those Naturally Occurring in Sea Salt and Celery Powder), Non-GMO Canola Oil (Expeller Pressed from Non-Genetically Modified Seed), Crust: Smart Flour (Tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour)
Cook thoroughly. Keep frozen. Cooking Instructions: Pre-heat oven. Remove pizza from box, overwrap and cardboard. Allow to thaw during oven pre-heat (minimum 10 minutes for best results). When oven is pre-heated, place pizza directly on the middle/lower rack. Conventional Oven: temp - 400 degrees F; time - 11 to 13 mins. Convection Oven: temp - 375 degrees F; time - 8 to 10 mins. Bake times may vary. Pizza is done when cheese is melted and edges are golden brown. Do not microwave.
Always refer to the actual package for the most accurate information