Recipes: Red Wine and Mushroom Beef Stew.
Modified Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Sugar, Spices (Including Black Pepper, Paprika, Thyme), Garlic, Caramel Color, Onion, Beef Stock, Red Wine Solids, Natural Flavor, Chicken, and Yeast Extract.
Prep Time: 15 minutes. Makes 8 servings. You will need: 1 pkg. McCormick Seasoning Mix; 2 lbs. beef stew meat, trimmed and cut into 1-inch cubes; 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes; 1-1/3 cups water. Directions: 1. Place beef and vegetables in slow cooker. 2. Mix seasoning mix and water until blended. Pour over beef and vegetables; toss to coat well. Cover. 3. Cook 8 hours on low or 4 hours on high. Stir before serving. Slow cooker tip: For best results, do not remove cover during cooking.
Always refer to the actual package for the most accurate information