Skinner Vermicelli

Skinner Vermicelli


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From the Latin "verme" for "worms", vermicelli is round thin pasta strands that are thinner than spaghetti. Vermicelli, as versatile as spaghetti, but not as hearty, is for those who prefer less "bite". Vermicelli is complemented by tomato or broth-based sauces, it can also work well with lighter
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Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.


Step 1 Select Number of ServingsFor 3 servings, use 1/4 pkg, 2 qt. water, and 1 tsp salt.For 6 servings, use 1/2 pkg, 3 qt. water, and 2 tsp salt. For 12 servings, use full pkg, 5 qt. water, and 1 Tbsp salt. Step 2 Pick Your Time/FirmnessFor al dente, cook 5 minutes.For firm, cook 6 minutes.For tender, cook 7 minutes.Step 3 Cooking Directions1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).2. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Serve as desired. Maintaining Perfect PastaTo keep cooked pasta fresh for later use, toss with small amount of olive oil and refrigerate.

Always refer to the actual package for the most accurate information