Skinner Vermicelli

Skinner Vermicelli


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Vermicelli with classic tomato & bacon sauce recipe.


Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains Wheat and Is Manufactured In A Facility That Uses Eggs.


To keep cooked pasta fresh for later use, toss with small amount of olive oil or sauce, and refrigerate.

Always refer to the actual package for the most accurate information