Skinner Long Spaghetti, 12 OZ.
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Step 1 Select Number of ServingsFor 2 servings use 1/3 pkg pasta, 2 qt. water, and 1 tsp salt.For 6 servings use full pkg pasta, 4 qt. water, and 4 tsp salt.Step 2 Pick Your Time/Firmness10 minutes is al dente.11 minutes is firm.12 minutes is tender.Step 3 Cooking Directions1. Bring water to rapid boil. To add flavor and reduce stickiness, add salt (optional).2. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Serve as desired.Maintaining Perfect PastaTo keep cooked pasta fresh for later use, toss with small amount of olive oil and refrigerate.
Always refer to the actual package for the most accurate information