Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. Allergen Information: Contains Wheat and Is Manufactured In A Facility That Uses Eggs.
Step 1 Pick Your Serving Size: 2 Portions: 1/6 pkg pasta; 3 qt. water; 2 tsp salt. 4 Portions: 1/3 pkg pasta; 5 qt. water; 1 tbsp salt. 8 Portions: 2/3 pkg pasta; 8 qt. water; 2 tbsp salt. Step 2 Pick Your Time/Firmness: 10 minutes: al dente; 11 minutes: firm; 12 minutes: tender. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with small amount of olive oil or sauce, and refrigerate. Step 3 Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired.
Always refer to the actual package for the most accurate information