Skinner Sea Shells

Skinner Sea Shells


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Called "conchiglie" in Italian, there are many sizes of these seashell-shaped pastas. Everyone loves Sea Shells in entrées, oven bakes, side dishes, soups and cold salads. Any favorite medium to thick pasta sauce works with Sea Shells.


Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains Wheat and Is Manufactured In A Facility That Uses Eggs


Step 1: pick your serving size from chart. Step 2: pick your time/firmness. Step 3: cooking directions: 1. bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. add pasta and stir; return to a rapid boil. 3. cook uncovered, stirring occasionally. 4. drain well. Serve as desired.

Always refer to the actual package for the most accurate information