Enriched egg noodles. Simply perfect pasta.
Durum Wheat Flour, Dried Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Step 1Select Number of ServingsFor 2 servings: Use 1/3 package of pasta, 2 qt. of water, and 1 tsp. of salt.For 6 servings: Use a full package of pasta, 4 qt. of water, and 2 tsp. of salt.Step 2Pick Your Time/Firmness5 Minutes- Al dente6 Minutes- Firm7 Minutes- TenderStep 3Cooking Directions1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).2. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Serve as desired.Maintaining Perfect PastaTo keep cooked pasta fresh for later use, toss with small amount of olive oil and refrigerate.
Always refer to the actual package for the most accurate information