Skinner Large Elbows Pasta

Skinner Large Elbows Pasta


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Enriched macaroni product. Simply perfect pasta. A low fat, sodium free, cholesterol free food.


Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.


Step 1. Select Number of Servings.For 3 servings, use 1/4 pkg pasta, 2 qt. water, and 1 tsp. salt.For 6 servings, use 1/2 pkg pasta, 3 qt. water, and 2 tsp. salt.For 12 servings, use full pkg pasta, 5 qt. water, and 1 Tbsp. salt.Step 2. Pick Your Time/Firmness.6 minutes Al dente, 7 minutes firm, 8 minutes tender.Step 3. Cooking Directions.1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).2. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Serve as desired.Maintaining Perfect PastaTo keep cooked pasta fresh for later use, toss with small amount of olive oil and refrigerate.

Always refer to the actual package for the most accurate information