Enriched egg noodles. Simply perfect pasta.
Durum Flour (Wheat), Egg Yolks, Or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains Wheat and Eggs
Step 1: Pick your serving size: 1 Portion: 1/3 pkg pasta; 2 qt water; 1 tsp salt. 3 Portions: full pkg pasta; 4 qt water; 2 tsp salt. Step 2: Pick your time/firmness: Al Dente: 6 minutes; Firm: 7 minutes; Tender: 8 minutes. Step 3: Cooking: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with small amount of olive oil or sauce, and refrigerate.
Always refer to the actual package for the most accurate information