Skinner Elbows

Skinner Elbows

Skinner

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Details

Elbows are short curved tubular pasta in a semi-circle shape. Elbows are versatile because of their short cooking time and familiar shape. Most commonly associated with "Macaroni & Cheese", Elbows can also be used with tomato-based or creamy sauces in entrées or in salads, soups and baked
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Ingredients

Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Directions

Step 1 Select Number of ServingsFor 2 servings, use 1/3 pkg, 2 qt. water, and 1 tsp salt.For 6 servings, use full pkg, 4 qt. water, and 2 tsp salt.Step 2 Pick Your Time/FirmnessFor al dente, cook 6 minutes.For firm, cook 7 minutes.For tender, cook 8 minutes.Step 3 Cooking Directions1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).2. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Serve as desired. Maintaining Perfect PastaTo keep cooked pasta fresh for later use, toss with small amount of olive oil and refrigerate.

Always refer to the actual package for the most accurate information