Sister Schubert's Sausage Wrap Rolls

Sister Schubert's Sausage Wrap Rolls

Sister Schubert's

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Details

"Never compromise the ingredients!" Sister Schubert, founderSister Schubert's knows that nothing captures the comfort of home quite like warm bread shared around the family table. That's why we make it easy to add a little fresh-baked goodness to your meal, with delicious rolls and breads that
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Ingredients

Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sausage (Beef and Pork, Water, Corn Syrup, Salt, Dextrose, Autolyzed Yeast, Spices Including Mustard Seed, Sodium Ascorbate, Flavoring, Sodium Nitrate), Water, Sugar, Eggs, Soybean Oil, Butter (Cream, Salt), Salt, Hydrogenated Cottonseed Oil, Yeast, Mono and Di-Glycerides, Whey.

Directions

If you are preparing from frozenPreheat oven to 300degF. We recommend baking in a conventional oven.Remove plastic bag and cover loosely with aluminum foil.Place pan on middle rack of oven for 50-60 minutes or until warmed through. If you have time to thaw (Allow rolls to thaw completely in plastic bag overnight.)Preheat oven to 350degF. Remove plastic bag.Place on middle rack of oven for 20-30 minutes or until warmed through. Keep frozen.

Always refer to the actual package for the most accurate information