Rolls: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Butter (Cream, Salt), Eggs, Soybean Oil, Salt, Hydrogenated Cottonseed Oil, Cinnamon, Yeast, Mono and Di-Glycerides. Icing: Powdered Sugar [Sugar, Cornstarch], Flavor, Agar, Salt, Citric Acid, Guar Gum.
New! Icing packet with easy open tear notch. Knead icing packet to soften. Tear open spout and drizzle over warm cinnamon rolls at the end of the preparation directions below. We recommend baking in a conventional oven. If you have time to thaw: Allow rolls to thaw completely in plastic bag. Preheat oven to 375F. Remove plastic bag and icing packet. Place cinnamon rolls on middle rack of oven for 15-20 minutes or until desired browning has occurred on top & bottom. If you are preparing from frozen: Preheat oven to 375F. Remove plastic bag and icing packet. Cover loosely with aluminum foil. Place cinnamon rolls on middle rack of oven and bake for 20-25 minutes. Remove foil and bake an additional 5-10 minutes or until desired browning has occurred on top & bottom. If you are preparing in a microwave oven: Do not place bag or aluminum pan in microwave. Remove rolls from pan and place on microwave safe plate. Set aside icing packet. Microwave rolls on high for 1-1/2 to 2 minutes or until center is warm. Keep frozen.
Always refer to the actual package for the most accurate information