Corn Syrup, Milk Protein Isolate, High Oleic Safflower Oil, Soy Oil, Coconut Oil, Galacto-Oligosaccharides, Less than 2% of: C. Cohnii Oil, M. Alpina Oil, Beta-Carotene, Lutein, Lycopene, Calcium Phosphate, Potassium Chloride, Potassium Citrate, Sodium Citrate, Magnesium Phosphate, Ascorbic Acid, Choline Chloride, Calcium Carbonate, Magnesium Chloride, Ascorbyl Palmitate, Ferrous Sulfate, Choline Bitartrate, Taurine, m-Inositol, Zinc Sulfate, L-Carnitine, Mixed Tocopherols, Niacinamide, d-Alpha-Tocopheryl Acetate, Calcium Pantothenate, Vitamin A Palmitate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Riboflavin, Pyridoxine Hydrochloride, Folic Acid, Manganese Sulfate, Potassium Iodide, Phylloquinone, Biotin, Sodium Selenate, Vitamin D3, Cyanocobalamin, Potassium Hydroxide, and Nucleotides (Adenosine 5'-Monophosphate, Cytidine 5'-Monophosphate, Disodium Guanosine 5'-Monophosphate, Disodium Uridine 5'-Monophosphate).
Use by date on can • Use as directed by a doctor Directions for preparation and use:Your bay's health depends on carefully following these directions. Proper hygiene, handling and storage are important when preparing infant formula. Failure to follow these directions could result in severe harm. Ask your baby's doctor if you need to use cooled, boiled water for mixing and if you need to boil (sterilize) bottles, nipples and rings before use. 1. Wash your hands, surfaces and utensils.2. Add 1 unpacked level scoop (8.3g) to each 2 fl. oz. of water.3. Cap bottle; shake well; attach nipple Measure water + Add scoop(s) of unpacked level powder using enclosed scoop = Finished bottle. For larger size mixing instructions, please visit www.similac.com/mixinginfo. Pour prepared formula into feeding bottle, cap and store in refrigerator. Use within 24 hours. Once mixed, store bottles in refrigerator and feed to baby within 24 hours. Store unopened or opened container at room temperature; avoid extreme temperatures. Use opened can contents within 1 month.
Always refer to the actual package for the most accurate information