Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy with 5 days of opening for maximum freshness or freeze for up to 2 months.
Always refer to the actual package for the most accurate information