"Authentic, wholesome cheese makes it delicious every time."Lou Gentine, second generation of family ownership.
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor). Cheese is Aged 60 Days or More.
Keep refrigerated. Use within 3-5 days of opening or freeze for up to 2 months.
Always refer to the actual package for the most accurate information