Sargento® Chef Blends 4 State Cheddar Shredded Cheese

Sargento® Chef Blends 4 State Cheddar Shredded Cheese

Sargento® Chef Blends

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Details

Enter the 2016 Chopped at Home Challenge presented by SargentoFor a chance to win $ 10,000 appear on Food Network and travel to New York City for an exclusive culinary experience!1. Shop: Find the basket ingredients at your local store2. Chop: Create a unique dish using the required ingredients3
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Ingredients

Wisconsin Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], New York Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), California Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Vermont Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).

Directions

Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness or freeze for up to 2 months.

Always refer to the actual package for the most accurate information