Our family's passion is cheese.â„¢
Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 14 days of opening for maximum freshness or freeze for up to 2 months. Keep refrigerated.
Always refer to the actual package for the most accurate information