The best cheese is always real, natural cheese. Any way you slice it. Grilled cheese deserves it. Burgers demand it and no self-respecting sandwich would ever settle for less. Authentic, wholesome cheese makes it delicious every time
Pasteurized Milk, Cheese Culture, Salt, Garlic and Herb Seasoning [Garlic, Onion, Sea Salt, Spice, Parsley, Butter (Cream, Salt), Skim Milk, Spice Extractives], Parsley, Enzymes.
Keep refrigerated. Enjoy within 5 days of opening for maximum freshness or freeze for up to 2 months.
Always refer to the actual package for the most accurate information