Sara LeeÂ® Original Pound Cake Slices. Now 2 more slices. Individually wrapped 8 slices
Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)), Skim Milk, Eggs, Soybean Oil, Butter (Cream, Salt), Corn Syrup, contains 2% or less: Leavening (Baking Soda, Corn Starch, Sodium Aluminum Phosphate, Monocalcium Phosphate), Glycerin, Salt, Water, Mono and Diglycerides, Gums (Xanthan, Gellan, Tragacanth), Potassium Sorbate (Preservative), Natural and Artificial Flavors, Wheat Starch, Soy Lecithin, Colored with (Turmeric and Annatto Extract), Citric Acid.
Keep frozen. Simply thaw and serve. Preparation instructions: Store pound cake frozen until ready to use. 1. Remove frozen cake from package. Enjoy immediately or. 2. Thaw in package at room temperature for about 1 hour. For quick serve: remove from package and place on a microwave-safe plate. Microwave on high for 5-10 seconds or until thawed (adding 5 seconds at a time until thawed). Let stand 1 minute, before serving. Thawed pound cake can be stored at room temperature or in the refrigerator for up to 5 days.
Always refer to the actual package for the most accurate information