Sara Leeï¿½ Original Pound Cake Slices. New. 160 Calories Per Slice. 6 Slices. Individually Wrapped. Net wt 9.6 oz (272g)
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Butter (Cream, Salt), Skim Milk, Corn Syrup. Contains 2% or less of each of the following: Glycerin, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Corn Starch, Natural and Artificial Flavors, Salt, Mono- and Diglycerides, Potassium Sorbate (Preservative), Gums (Xanthan, Gellan), Colored with (Turmeric and Annatto Extract), Wheat Starch, Soy Lecithin, Soy Flour.
Keep frozen. Simply thaw and serve. Preparation Instructions: Store pound cake frozen until ready to use. 1. Remove frozen cake from package. Enjoy immediately or. 2. Thaw in package at room temperature for about 1 hour. For quick serve: remove from package and place on a microwave-safe plate. Microwave on high for 5-10 seconds or until thawed (adding 5 second at a time until thawed). Let stand 1 minute, before serving. Thawed pound cake can be stored at room temperature or in the refrigerator for up to 5 days.
Always refer to the actual package for the most accurate information