Sara Lee Classic Cheesecake

Sara Lee Classic Cheesecake

Sara Lee

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Ingredients

Water, Sugar, Vegetable Oil (Palm and Soybean Oils), Milk, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Skim Milk, Cream, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Neufchatel Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Contains 2% or Less: Modified Corn Starch, High Fructose Corn Syrup, Gelatin, Maltodextrin, Salt, Cheese Cultures, Gums (Carob Bean, Guar, Xanthan, Carrageenan, Cellulose), Lactose, Mono- and Diglycerides, Baking Soda, Propylene Glycol, Mono- and Diesters of Fats and Fatty Acids, Citric Acid, Lactic Acid, Sodium Alginate, Natural and Artificial Flavors, Modified Tapioca Starch, Colored with (Apocarotenal, Caramel Color, Annatto Extract, Turmeric), Monoglycerides, Lactylic Esters of Fatty Acids, Soy Lecithin, Cultured Milk, Molasses, Dextrose, Polysorbate 60, Potassium Chloride, Preservatives, Potassium Sorbate, and BHA.

Directions

Thaw & Serve:For best results, thaw about 1 hour in the refrigerator. Keep frozen. May be refrigerated up to 4 days.

Always refer to the actual package for the most accurate information