Sara Lee® 100% Whole Wheat Bread. 13g of Whole Grain. No High Fructose Of Corn Syrup. No Artificial Colors Or Flavors. 1 Lb 4 Oz (567g)
Whole Wheat Flour, Water Wheat Gluten, Sugar, Yeast, Soybean Oil, Salt Molasses, Wheat Bran, Calcium Propionate (Preservative), Datem, Monoglycerides, Calcium Sulfate, Cellulose Gum, Monocalcium Phosphate, Cornstarch, Soy Lecithin, Citric Acid Grain Vinegar, Potassium Iodate.
Our bakery products retain their best quality it stored at room temperature. For best results, please use by date on package.
Always refer to the actual package for the most accurate information