Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Eggs, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean and/or Palm Oils), Skim Milk, Water, Corn Syrup, Cocoa Processed with Alkali, Chocolate Processed with Alkali, Contains 2% or Less of: High Fructose Corn Syrup, Cream, Butter, Natural and Artificial Flavors, Cocoa Butter, Soy Lecithin, Corn Flour, Dextrose, Baking Soda, Salt, Modified Tapioca and Corn Starch, Milk Fat, Gums (Xanthan, Carob Bean and Guar), Pectin, Lactic Acid, Carrageenan, Calcium Lactate, Culture, Mono and Diglycerides, Potassium Chloride, Soy Flour.
Keep frozen. Simply thaw and serve. Serving: Store cheesecake frozen until ready to use. 1. Remove cheesecake from carton. 2. Slit and remove plastic overwrap. 3. If thawing in microwave, leave parchment collar on cake and thaw as directed. Remove parchment collar after thawing. 4. Slice cheesecake after thawed. Unused cheesecake portions should be returned to the freezer or may be held refrigerated for up to 5 days. Quick Thaw: Whole cake on microwave safe plate high power: 30 seconds. Remove parchment collar after thawing. Note ovens vary, adjust times as necessary. To remove parchment collar, lift tab on collar and peel collar from cheesecake.
Always refer to the actual package for the most accurate information