Sara Lee® Butter Bread. No high fructose corn syrup. No artificial colors or flavors
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Wheat Gluten, Salt, Butter (Milk)*, Calcium Propionate (Preservative), Monoglycerides, Cellulose Gum, DATEM, Calcium Sulfate, Monocalcium Phosphate, Natural Flavors, Cornstarch, Soy Lecithin, Citric Acid, Grain Vinegar, Potassium Iodate.
Our bakery products retain their best quality if stored at room temperature.
Always refer to the actual package for the most accurate information