Whipping Base (Partially Hydrogenated Palm Kernal Oil, Maltodextrin, Propylene Glycol Esters of Fatty Acids, Sodium Caseinate, Acetic Acid Esters of Monoglycerides, Dipotassium Phosphate, Microcrystalline Cellulose, Hydroxypropyl Methyl Cellulose, Mono and Diglycerides, Sodium Aluminosilicate), Cocoa (Processed with Alkali), Maltodextrin, Modified Corn Starch, Tetrasodium Pyrophosphate, Silicon Dioxide, Artificial Flavor, Carrageenan, Sucralose (Splendaï¿½ Brand), Xanthan Gum.
Neopolitan parfait. Prepare 1 envelope each of Sans Sucre chocolate mousse and strawberry mousse, following package directions. Prepare 1 envelope of any brand non-dairy whipped topping following package directions. Alternate layers of chocolate mousse, whipped topping, and strawberry mousse in tall parfait glasses. Garnish with fresh strawberries or shaved chocolate curls and whipped topping. Chill 2 hours prior to serving. Parfaits. Prepare 1 envelope each of 2 of your favorite Mousse flavors. Fill a tall, narrow glass or parfait, alternating layers of each flavor. Refrigerate 2 hours before serving. For mousse pie. Use both pouches and 1 1/2 cups (12 fluid ounces) very cold skim milk and follow package directions. Spoon mousse into an 8-inch prepared pie crust. Refrigerate 2 hours before serving. Directions. One envelope yields: Four 1/2 cup servings. Pour 3/4 cup (6 fluid ounces) very cold skim milk into a mixing bowl. Add the contents of 1 envelope of Sans Sucre Chocolate Mousse. Using an electric mixer, blend on lowest speed until mix is blended. Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. Pour into 4 dessert dishes and refrigerate 2 hours before serving. Can also be used in recipe on side panel, or in your own creative dessert preparation.
Always refer to the actual package for the most accurate information