Maltodextrin, Natural and Artificial Flavors, Carrageenan, Microcrystalline Cellulose, Partially Hydrogenated Palm Kernel Oil, Dipotassium Phosphate, Mono and Diglycerides, Modified Corn Starch, Sodium Phosphate, Sodium Caseinate, Sucralose (Splenda Brand), Acetylated Monoglycerides, Dutch Cocoa (Processed with Alkali), Propylene Glycol Esters of Fatty Acids, Columbian Freeze-Dried Coffee
One Envelope Yields: Four 1/2 cup servings. Pour 3/4 cup (6 fluid ounces) very cold skim milk into a mixing bowl. Add the contents of 1 envelope of Sans Sucre Chocolate Mousse. Using an electric mixer, blend on lowest speed until mix is blended. Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. Pour into 4 dessert dishes and refrigerate 2 hours before serving. Can also be used in recipe on side panel, or in your own creative dessert preparation.
Always refer to the actual package for the most accurate information