Saffron Road Vegetable Pad Thai With Rice Noodles

Saffron Road Vegetable Pad Thai With Rice Noodles

Saffron Road

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With rice noodles. Firm tofu with carrots and scallions in an exotic peanut sauce. High in protein.


Rice Noodles: Water, Noodles (Rice, Water). Sauce: Water, Dehyrdrated Cane Syrup (Sugar Cane Juice and Molasses), Gluten Free Reduced Sodium Tamari (Water Soybeans, Salt), Tomato Paste, Peanut Butter (Peanuts), Vinegar, and 2% Or Less Of: Vegetable Mirepoix (Expeller Pressed Canola Oil, Carrots, Celery, Onions) Cayenne Pepper, Xanthan Gum. Tofu: Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride. Garnish: Carrots, Scallions, Peanuts.


Microwave: (1000 Watt) 1. Remove tray from carton. 2. Pierce film 3-4 times. 3. Cook on HIGH for 3 minutes. 4. Remove film. Stir, turn dish a half-turn and cook on HIGH for an additional 2-3 minutes. 5. Let stand 1 minute. 6. Stir and serve. Conventional Oven: 1. Preheat oven to 375* F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 40 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. 7. Stir and serve. Ovens vary. Cook to an internal temperature of 165* F. Do not prepare in toaster oven. Keep frozen until ready to use. Cook thoroughly before serving.

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